
本中心誠意為各界別的朋友提供一個葡萄酒教育平台。 獨立於酒商, 本中心的專業團隊為不同酒齡,不同需要的朋友設計了一系列的葡萄酒課程。 其中以英國WSET®的初,中,高班課程最受歡迎。 本中心亦為各個團體設計各種各樣的葡萄酒課程, 可以從這裏參考。
本中心有以下的特點:
下列為本中心近日的課程表。
Hong Kong Wine Academy provides a full spectrum of wine education courses. Independent from wine merchant, our professional team has designed wine courses tailored for various backgrounds. We are proud to be the approved programme provider of WSET® foundation, intermediate, and advanced courses. Tailored made wine courses are also available for different organization. Click here to check out our client. The following is our upcoming schedule.

| Date | Time | Lecturer |
|---|---|---|
| 13 Feb (Mon) & 16 Feb (Thu) | 19:00 - 22:00 | Chris Lai |
| 23 Feb (Thu) & 24 Feb (Fri) | 19:00 - 22:00 | Chris Lai |
| 11 Mar (Sun) | 11:00 - 18:00 (with 1 hour lunch break) | Chris Wong |
| 19 Mar (Mon) & 20 Mar (Tue) | 19:00 - 22:00 | Chris Lai |
| 31 Mar (Sat) | 13:30 - 19:30 | Chris Lai |
| 9 Apr (Mon) | 11:00 - 18:00 (with 1 hour lunch break) | Chris Wong |
| 18 Apr (Wed) & 19 Arr (Thu) | 19:00 - 22:00 | Chris Lai |
| 28 Apr (Sat) | 11:00 - 18:00 (with 1 hour lunch break) | Sam Tse |
| 9 May (Wed) & 10 May (Thu) | 19:00 - 22:00 | TBA |
| 20 May (Sun) | 11:00 - 18:00 (with 1 hour lunch break) | Chris Wong |
All inclusive Fee: HK$1,800(lunch included when applicable)
Discount package for students who enrolled WSET® L1 and L2 course together is only HK$7500 only
Early bird discount*: 10% (full payment received at least 2 weeks before class commence)
Group discount*: 10% (3 or more registered for the same course together)
* Total 15% off for students eligible for both early bird and group discount.
| Date | Time | Last Enrolment Date |
|---|---|---|
| 28 February (Tue) | 19:30 - 20:30 | 10 February |
| 3 March (Sat) | 11:30 - 12:30 | 15 February |
| 18 March (Sun) | 11:30 - 12:30 | 1 March |
| 21 March (Wed) | 19:30 - 20:30 | 3 March |
| Date | Time | Lecturer |
|---|---|---|
| 1 Feb - 14 Mar (every Wed except 15 Feb), total 6 sessions | 19:00 - 22:00 | Karl Lung |
| 4 Feb - 25 Feb (every Sat), total 4 sessions | 14:00 - 18:30 | Mabel Lai |
| 12 Feb - 4 Mar (every Sun), total 4 sessions | 14:00 - 18:30 | Micky Chan |
| 3 Mar - 24 Mar (every Sat), total 4 sessions | 14:00 - 18:30 | Mabel Lai |
| 10 Apr - 22 May (every Tue except 1 May), total 6 sessions | 19:00 - 22:00 | Karl Lung |
| 14 Apr - 12 May (every Sat except 28 Apr), total 4 sessions | 14:00 - 18:30 | Micky Chan |
All inclusive Fee: HK$6500
Minimum 48 different wines and spirits will be presented.
Mock examination included and date to be annunciated.
Early bird discount*: 10% (full payment received at least 2 weeks before class commence)
Group discount*: 10% (3 or more registered for the same course together)
* Total 15% off for students eligible for both early bird and group discount.
| Date | Time | Last Enrolment Date |
|---|---|---|
| 18 February (Sat) | 11:30 - 12:45 | 31 January |
| 4 March (Sun) | 11:30 - 12:45 | 14 February |
| 15 March (Thu) | 19:30 - 20:45 | 25 February |
| Date | Time | Lecturer |
|---|---|---|
| 18 Mar - 13 May (every Sun except 1 & 8 Apr) total 7 sessions | 14:00 - 18:30 | Micky Chan |
| 10 Jun - 29 Jul (every Sun except 1 Jul) total 7 sessions | 14:00 - 18:30 | Mabel Lai |
All inclusive Fee: HK$9800
Minimum 84 different wines and spirits will be presented.
Mock examination included and date to be annunciated.
Early bird discount*: 10% (full payment received at least 2 weeks before class commence)
Group discount*: 10% (3 or more registered for the same course together)
* Total 15% off for students eligible for both early bird and group discount.
| Date | Time | Last Enrolment Date |
|---|---|---|
| 26 Feb (Sun) new format | 10:30 - 13:00 | 8 February 2012 |
| 25 Mar (Sun) new format | 10:30 - 13:00 | 7 March 2012 |