最新消息
恭賀新禧
本中心的辦公室將會在2012年1月21日至1月30日休息. 其他相關的報名和查詢請以電郵聯絡。
首個開課日期為2012年1月16及18日.
為了配合英國資歷架構新的改變， WSET®已經將其下的課程作出修改。 本中心亦已經從八月起提供新課程。 在新舊課程的過度期間， 本中心將會安排舊制考試給本中心學員報考。 請參考我們的考試時間表.
As the United Kingdom Qualifications and Credit Framework (UKQCF) has changed, all WSET® courses have updated to reflect the new requirement. Our centre will start to offer courses from new specification from August 2011. We will organize examinations under the old specifications during this transitional period. Please call or e-mail for details.
本中心誠意為各界別的朋友提供一個葡萄酒教育平台。 獨立於酒商, 本中心的專業團隊為不同酒齡,不同需要的朋友設計了一系列的葡萄酒課程。 其中以英國WSET®的初,中,高班課程最受歡迎。 本中心亦為各個團體設計各種各樣的葡萄酒課程, 可以從這裏參考。
本中心有以下的特點:
- 獨立於酒商及其他機構,不會涉及葡萄酒銷售。
- 嚴選課堂用的用酒,令學員有系統地學習到世界各地有代表性的葡萄酒 。
- 各課程均由單一導師跟進。
- 各主要課程均由文憑導師教授。
下列為本中心近日的課程表。
Hong Kong Wine Academy provides a full spectrum of wine education courses. Independent from wine merchant, our professional team has designed wine courses tailored for various backgrounds. We are proud to be the approved programme provider of WSET® foundation, intermediate, and advanced courses. Tailored made wine courses are also available for different organization. Click here to check out our client. The following is our upcoming schedule.
Coming WSET® Courses|最新課程 
| Date | Time | Lecturer |
|---|---|---|
| 5 Feb (Sun) | 11:00 - 18:00 (with 1 hour lunch break) | Mabel Lai |
| 13 Feb (Mon) & 16 Feb (Thu) | 19:00 - 22:00 | Chris Lai |
| 23 Feb (Thu) & 24 Feb (Fri) | 19:00 - 22:00 | Chris Lai |
| 11 Mar (Sun) | 11:00 - 18:00 (with 1 hour lunch break) | Chris Wong |
| 31 Mar (Sat) | 11:00 - 18:00 (with 1 hour lunch break) | TBA |
All inclusive Fee: HK$1,800(lunch included when applicable)
Discount package for students who enrolled WSET® L1 and L2 course together is only HK$7500 only
Early bird discount*: 10% (full payment received at least 2 weeks before class commence)
Group discount*: 10% (3 or more registered for the same course together)
* Total 15% off for students eligible for both early bird and group discount.
| Date | Time | Last Enrolment Date |
|---|---|---|
| 4 February (Sat) | 11:30 - 12:30 | 13 January |
| 12 February (Sun) | 11:30 - 12:30 | 27 January |
| 28 February (Tue) | 19:30 - 20:30 | 10 February |
| 3 March (Sat) | 11:30 - 12:30 | 15 February |
| 18 March (Sun) | 11:30 - 12:30 | 1 March |
| 21 March (Wed) | 19:30 - 20:30 | 3 March |
| Date | Time | Lecturer |
|---|---|---|
| 27/12(Tue), 31/12(Sat), 2/1(Mon), 21/1(Sat) total 4 sessions | 14:00 - 18:30 | Karl Lung |
| 1 Feb - 14 Mar (every Wed except 15 Feb), total 6 sessions | 19:00 - 22:00 | Karl Lung |
| 4 Feb - 25 Feb (every Sat), total 4 sessions | 14:00 - 18:30 | Mabel Lai |
| 12 Feb - 4 Mar (every Sun), total 4 sessions | 14:00 - 18:30 | Micky Chan |
| 3 Mar - 24 Mar (every Sat), total 4 sessions | 14:00 - 18:30 | Mabel Lai |
All inclusive Fee: HK$6500
Minimum 48 different wines and spirits will be presented.
Mock examination included and date to be annunciated.
Early bird discount*: 10% (full payment received at least 2 weeks before class commence)
Group discount*: 10% (3 or more registered for the same course together)
* Total 15% off for students eligible for both early bird and group discount.
| Date | Time | Last Enrolment Date |
|---|---|---|
| 7 February (Tue) | 19:30 - 20:45 | 20 January |
| 18 February (Sat) | 11:30 - 12:45 | 31 January |
| 4 March (Sun) | 11:30 - 12:45 | 14 February |
| 15 March (Thu) | 19:30 - 20:45 | 25 February |
| Date | Time | Lecturer |
|---|---|---|
| 10 Nov - 19 Jan (every Thu except 22 Dec), total 10 sessions | 19:00 - 22:00 | Mabel Lai |
| 18 Mar - 13 May (every Sun except 1 & 8 Apr) total 7 sessions | 14:00 - 18:30 | Micky Chan |
All inclusive Fee: HK$9800
Minimum 84 different wines and spirits will be presented.
Mock examination included and date to be annunciated.
Early bird discount*: 10% (full payment received at least 2 weeks before class commence)
Group discount*: 10% (3 or more registered for the same course together)
* Total 15% off for students eligible for both early bird and group discount.
| Date | Time | Last Enrolment Date |
|---|---|---|
| 26 Feb (Sun) new format | 10:30 - 13:00 | 8 February 2012 |